Award-winning homegrown Folly and Publique are bidding adieu to their current locations at Souk Madinat, marking the end of an era for these celebrated culinary hotspots.
With accolades such as the prestigious Bib Gourmand from The Michelin Guide for consecutive years and multiple toques bestowed by Gault & Millau, Folly has carved a niche for itself in the gastronomic landscape. Renowned for its innovative approach to cuisine, Folly has garnered praise for its commitment to utilizing premium ingredients and delivering memorable dining experiences centered around bold flavors and culinary artistry.
Meanwhile, Publique has established itself as a beloved retreat from the urban hustle, offering a laid-back ambiance where patrons can unwind and savor hearty mountain-inspired fare. Serving as a popular gathering spot for friends seeking a leisurely escape, Publique has become synonymous with conviviality and relaxed camaraderie.
As they prepare to bid farewell to their current premises, both establishments are offering patrons a chance to indulge in their signature offerings one last time. Folly's farewell menu presents diners with the opportunity to savor a curated selection of dishes, with options ranging from three to seven courses at attractive price points. Meanwhile, Publique is set to launch an all-day brunch experience, starting on April 21, featuring a tantalizing array of culinary delights paired with refreshing beverages.
While the closure of Folly and Publique's current outposts marks the end of a chapter, patrons can still cherish the memories and flavors that these iconic establishments have imparted over the years. As they embark on their next culinary journey, diners can look forward to new beginnings and exciting gastronomic adventures yet to unfold.
